Olivenlunden Balsamic - Peach and Apricot
Description
White balsamic vinegar with peach and apricot made by mixing the best white grape must with peach puree and apricot juice. The balsamic has an acidity of 4%.
Suitable for: Suitable for cooked meat, cheese, sauces, shrimp, vinaigrette, salads, fruit salads, ice cream, pastries, in smoothies with fruit, yogurt and milk.