Olivenlunden Pesto Rosso with Sun-Dried Tomatoes
Description
Pesto originates from Liguria in northern Italy. The word “pesto” comes from “pestare” which means to mash/crush. Pesto Rosso is made according to the traditional recipe for Pesto Genovese, but instead of basil, sun-dried tomatoes are used.
Keep refrigerated after opening.
GOES WITH: Pasta, pizza, savoury crackers, good bread, white fish, chicken, salads, tomato salad, cured meats and cheese
Size: 190g