Olivenlunden Genovese Pesto
Description
In this pesto, the basic ingredient is Genovese basil (Basilico Genovese).
Pesto originates from Liguria in Northern Italy. The word “pesto” comes from “pestare” which means to mash/crush.
Pesto Genovese is produced in Liguria and made according to the traditional recipe, using the best ingredients, including Basil Genovese DOP (Protected Designation of Origin).
GOES WITH: Suitable for biscuits, good bread, pasta and as an accompaniment to white fish and chicken.
Size: 190g