Olivenlunden White Truffle Salt
Description
Fine salt from Provence with white truffle. White truffle from Alba, called “white gold” (Tuber Magnatum), is one of the most famous and sought-after types of truffle.
This type of truffle has made the small town of Alba world-famous, nestled among the vines south of Turin in Italy.
SUITABLE FOR:
Egg dishes, soup, cream gratin potatoes, oven-roasted potatoes, dips for vegetables and chips, risotto or pasta. Perfect to combine with truffle oil. Our tip: whip butter until fluffy and season with Truffle Salt – served with freshly baked bread