Olivenlunden Olive Oil - White Truffle
Description
White truffle from Alba, called “white gold” (Tuber Magnatum), is one of the most famous and sought-after. This type of truffle has made the small town of Alba world-famous, nestled among the vines south of Turin in Italy. Storage: In a dark and cool place
SUITABLE FOR
Truffle oil is suitable for all white food; among other things, it is good for mashed potatoes and beetroot, scrambled eggs, white fish, chicken salad, risotto, Jerusalem artichoke soup, caramelized apples, spaghetti. For a truffle dip for vegetables/chips or a cold sauce; mix sour cream, truffle oil and truffle salt._x000D_ Use it if you want to make truffle dip from sour cream, truffle oil and truffle salt, just as good for dipping vegetables or potato chips or as a cold sauce
size: 100ml